History Of Fortunate Group

Dim-sum (點心, Dianxin) is a Chinese light meal usually consumed as breakfast or afternoon tea. There is a great variety of Dim-sum, elaborated to simple, which comes in different shapes and sizes, and ranging from sweet to salty. It has combinations of meat, vegetables, seafood, and fruit. Dim-sum is usually served hot in a small basket or on a small dish, depending on the type of Dim-sum. Although Dim-sum as a complete meal is pricier than most Chinese complete meals, it is popularly consumed by people from all walks of life seeking great variety, unique tastes and finer things of life.

For over 20 years, Fortun Ate restaurant has served up piping hot Dim-sum favourites and Chinese cuisine which attract a loyal following. It carries, astoundingly, more than 100 items in its lunchtime spread. The restaurant has also received positive publicity and won many awards and accolades in praise of its delicious Dim-sum and other Chinese specialities. Today, Fortun Ate’s business includes its main restaurant in Toa Payoh, 3 outlets in ION Orchard Food Republic and Nex Serangoon Food Republic, and 1 Dim-sum catering business.

Not contented to rest on its laurels, Fortun Ate restaurant is always seeking opportunities for growth. Seeing an increasing trend of causal dining in Singapore, Fortun Ate restaurant had grasped this market opportunity by extending the business of its affiliated company, Bao Today Pte Ltd from Dim-sum catering business into Dim-sum kiosks (or mini-restaurants) in shopping malls, offering urban customers great tasting, fresh Dim-sum and quick-meal cuisine, and convenience at affordable prices.