Corporate Profile

Since its founding by CEO Dr Jimi Tan over 20 years ago, Fortun Ate restaurant has grown from 1 restaurant to a well-established restaurant group with a strong local presence. Led by Dr Tan, the restaurant has a strong and experienced management team and service providers committed to delivering customer satisfaction. With a company-wide commitment to provide customers great food at the best prices, Fortun Ate restaurant has created a strong value proposition which helps it earn a fair share of the mid-range consumer foodservices sector.

Quality Food

Fortun Ate restaurant use only the freshest raw ingredients prepared in the central kitchen. Thus, it provides its customers with the fresh food of great taste across all outlets.

Product Variety

Fortun Ate restaurant will be one of few names within the Consumer Foodservice industry that offers the most variety of Dim-sum than other Dim-sum kiosks. With a daily different mix of about 60 dishes ranging from meat, seafood, vegetables, to fruits, customers can easily find something that satisfies their taste buds.

Value for Money

Fortun Ate restaurant is committed to offering customers the best value. With a high product turnover and economies of scale, the company is able to reduce costs and set competitive prices for the Dim-sum and other food items. At Fortun Ate restaurant, customers are always able to get good quality food at the most reasonable prices.